Masa Mama is looking for an experienced Line Cook to join our kitchen team.
We’re a modern taqueria in Marda Loop serving tacos and Mexican-inspired food with influences that wander well beyond Mexico when something tastes good enough. We make things properly, care about the details, and like working with people who do the same.
This is a hands-on kitchen position in a busy, casual restaurant. We’re looking for someone reliable, organized and comfortable working at pace while maintaining consistency and quality.
What you’ll be doing:
Working the line during lunch and dinner service
Preparing and cooking menu items to spec
Daily prep and station setup
Maintaining consistency, portioning and presentation
Keeping your station clean, organized and properly stocked
Following food safety and sanitation standards
Receiving and putting away product as required
Working closely with the rest of the kitchen and FOH team
Helping wherever needed to keep service moving
What we’re looking for:
Previous professional kitchen experience preferred
Comfortable working in a rapid-paced setting
Reliable and punctual
Robust attention to cleanliness and organization
Able to work independently while still being a good teammate
Interested in food and learning
Available evenings and weekends
A good attitude. Kitchens are hard enough without making them harder for each other.
What we offer:
Competitive hourly wage
Tips
Staff meals and discounts
Consistent hours
Opportunity to learn and grow within Masa Mama and our wider restaurant group
A professional kitchen that takes the food seriously without taking itself too seriously