Elevate your culinary skills at River Rock Casino Resort as a Commis Chef in Richmond, British Columbia. Join a dynamic team dedicated to creating memorable guest experiences with quality food preparation.
As a Commis Chef, you will work under the Sous Chef to produce menu items while ensuring adherence to safety and hygiene standards. This entry-level role suits those looking to gain hands-on experience in a bustling kitchen environment. You’ll participate in food preparation, organization, and cooking tasks while supporting your colleagues in maintaining a culinary resurgence.
Key Responsibilities:
• Execute basic food preparation tasks as directed
• Support station mise en place for efficient service
• Assist with cooking tasks under supervision




• Maintain cleanliness of workstations and kitchen tools
• Ensure proper storage and labeling of products
Requirements:
• Culinary education is an asset
• Minimum 1 year of relevant culinary experience
• Availability for versatile scheduling, including evenings and weekends
• Ability to follow standardized recipes and production methods
• Strong communication skills for effective team collaboration
Showcase your passion for cooking and hospitality at River Rock Casino Resort by contributing to an exceptional dining experience.
#J-18808-Ljbffr

📌 Culinary Team Member at River Rock (Richmond)
🏢 Petroglyph Development Group
📍 Richmond