Job SummaryWe're an authentic Maharashtrian street food restaurant serving vada pav, misal pav, pav bhaji and more, made fresh every day. We need an experienced prep cook with fast, clean knife skills to join our kitchen team.
What you'll do
Cut and chop large amounts of onions, chilies, coriander, ginger, garlic, potatoes and other vegetables to consistent sizes
Prep chutneys, masalas, batters and fillings using our recipes
Boil, mash and portion potatoes for vada and bhaji
Label, date and store prep correctly (FIFO)
Keep your station clean and follow food safety standards
Help the line during busy service when needed
What we're looking for
At least 1 year of kitchen prep experience (required)
Solid knife skills: fast, accurate and secure
Experience with Indian cooking is a big plus, especially Maharashtrian or street food
Reliable, on time, and able to work steadily without close supervision
Able to stand for long shifts and lift up to 40 lbs
FOODSAFE Level 1 (preferred, or willing to get it)