Job Responsibilities
Implement and maintain the quality management system, including HACCP and SQF, to ensure the continuous quality
Ensure that food safety and quality assurance programs are properly implemented and maintained by following regulatory guidelines through auditing/inspection, product quality control, and data entry.
Provide support to operations with the objective of meeting food safety and quality requirements, while maintaining production efficiency.
Present a qualified and respectful attitude when dealing with both internal and external contacts, and work towards facilitating a team atmosphere within the company.
Translate and incorporate valuable manufacturing practices (GMP) into operational practice.
Perform food safety and quality critical control point checks on processing lines as outlined in the HACCP and Quality Program requirements.
Work directly with production staff on testing protocols and requirements to meet and exceed quality and safety requirements.
Job Requirements
One year or more experience in a food processing environment preferred
Ability to read, understand, and follow documents and procedures
Ability to work in team setting or independently with minimum supervision
Valuable analytical and logical problem-solving skills
Strong organizational and computing skills. Good verbal and written communication skills
Job Type: Full-time
Pay: $22.00-$24.00 per hour
Benefits:
Dental care
Extended health care
Life insurance
On-site parking
Paid time off