Responsibilities:
Prepare and cook food items according to the restaurant's menu and recipes.
Ensure all food is prepared in a timely and efficient manner, maintaining quality and consistency.
Maintain a clean and organized workstation, following proper food safety and sanitation guidelines.
Assist in inventory management and food prep as needed.
Work collaboratively with the kitchen team to ensure smooth service during busy shifts.
Communicate effectively with other kitchen staff, including the sous chef and head chef, to ensure all orders are prepared correctly.
Assist in maintaining equipment and kitchen cleanliness.

Requirements:
Previous experience as a line cook or in a similar kitchen role preferred.
Robust knowledge of food safety and kitchen hygiene practices.
Ability to work in a fast-paced setting and handle multiple tasks.
Strong communication and teamwork skills.




Ability to take direction and follow recipes accurately.
Must be flexible and available to work evenings, weekends, and holidays.
Passion for cooking and a positive attitude.

Why Join Us:
Work in a dynamic, rapid-paced, and cooperative workplace.
Competitive wages and tips.
Opportunities for career growth and development in a growing restaurant group.
Employee discounts on food and drinks.
Be part of a passionate team that’s shaping the future of Ottawa’s food scene.

Job Types: Full-time, Part time

Pay: $22.00-$28.00 per hour

Expected hours: 30 – 40 per week

Benefits:
On-site parking

Education:
Secondary School (preferred)

Work Location: In person

📌 Line Cook Ottawa
🏢 Strathmere Lodge
📍 Ottawa