Minimum 2 years' experience as a Line Cook or First Cook required
Safe Food Handling Certificate required
Robust knowledge of food preparation, presentation techniques, and quality standards
Previous fine dining experience considered an asset
Ability to work effectively under pressure in a high-volume restaurant
Strong organizational and time management skills
Excellent attention to detail
Ability to multitask and work efficiently in a quick-paced environment
Team player with a positive and professional attitude
Demonstrates initiative, enthusiasm, and self-motivation
Adaptable availability, including afternoons, weekends, and holidays as required

The Fine Dining Cook is responsible for the preparation, cooking, and presentation of a variety of food items, including appetizers, and entrees. Responsibilities include preparing ingredients,



maintaining appropriate food levels throughout service, stocking and storing food products, monitoring food quality, and maintaining a clean, organized, and safe kitchen environment. The successful candidate will work closely with the culinary team to ensure timely and consistent service while following all food safety and sanitation requirements.

This job posting is for an existing vacancy within the organization

Accessibility accommodations will be made for job candidates upon request.

Pay: $18.00-$25.00 per hour

Benefits:
Dental care
Extended health care
On-site parking

Work Location: In person

📌 Fine Dining Cook Niagara On The Lake (Niagara-on-the-Lake)
🏢 White Oaks Conference Resort
📍 Niagara-on-the-Lake