Successful track record of delivering prompt and courteous food and beverages service.
Demonstrated ability to take and fill orders.
First-hand experience in cleaning and maintaining dining area.
Competent at preparing food and specialty beverages.
Practical skills in delivering food orders at counters and tables.
Exceptional talent for maintaining cleanliness, clearing and wiping tables and sweeping floors.
Well-versed in stocking food products.
Adept at using the point-of-sale system, making bills, and receiving payment.
Excellent customer service skills.
Positive interpersonal skills to deal efficiently with patrons, co-workers, and the general public.
Professional appearance and manners.
Ready to work in various shifts, including weekends and holidays.