The Maki Roller assists the Chef and the Assistant Chef in the food preparation.
The Maki Roller is responsible for the following tasks, under supervision of the Assistant Chef and Chef :
- Participate in the preparation of ingredients, mise en place (food prep), and menu items including sushi
- Cleaning and maintenance of the kitchen equipment, storage and preparation areas, as well the work surfaces according to the current hygiene regulations.
- Know, master and apply the standards of hygiene and cleanliness
- Assist with the reception and storage of kitchen products
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📌 Maki roller (Rimouski)
🏢 Sushishop
📍 Rimouski
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