Smitty’s is one of Canada’s largest all-day family restaurant chains, operating from coast to coast. Almost all our restaurants are fully licensed, and a majority have separate lounges to accommodate teams, sports fans, and the happy hour crowd. Smitty’s is looking for an Assistant Kitchen Manager based out of Winnipeg. This candidate will ideally have 3 years of chef experience with 1 year in a similar management role.
Duties include (but are not limited to)
Management duties:
Perform kitchen audits
Assist in the opening of recent locations
Train all BOH positions
Troubleshoot/assist with maintaining proper food costing
Coach and train all staff on proper takeout and delivery practices
Ongoing food development
Menu changes and additions
Development of new menu items
Promotions (Burger Week, Poutine Week, etc.)
Food quality improvements
Feature and LTO development
Work in conjunction with Smitty’s Canada regional chef on new programs & recipes
Participation in training videos
Ensure all locations are following Smitty’s Standards
Facilitate ongoing training and rollout of new menus each quarter
Line Cook duties:
Prep, portion,
and stock food items and other necessary supplies
Prepare specified food in a timely manner using safe food-handling methods
Cook food items by grilling, frying, and sautéing to prescribed recipes and standards
Maintain cleanliness and complies with food sanitation requirements
Performs inventory checks and completes food storage logs
Requirements:
Use of your own personal vehicle to travel between locations
Ability to lift 50 lbs
Must have valid food handler’s and WHMIS certification
3 years of experience as a chef
Open availability to work days, evenings, weekends, and holidays
Able to work in a fast-paced environment
Able to work well in a team setting
Job Type: Full time
Pay: $18.00-$20.00 per hour
Application question(s):
What is your mode of transportation?
Experience:
Restaurant Kitchen: 3 years (required)
Kitchen Manager: 1 year (required)