Help establish the kitchen at Run Rabbit, a current Whistler restaurant bringing Pacific Northwest ingredients and Vietnamese influences together.
We’re looking for a hands-on sous chef who can deliver robust service, develop cooks, and help build disciplined kitchen routines from the beginning.
What you’ll do:
Support kitchen leadership with daily preparation and service.
Lead the pass or a station as required and maintain consistent food quality.
Train and support cooks with transparent, constructive feedback.
Assist with ordering, stock rotation, inventory, and waste control.
Help develop recipes, preparation systems, and plating standards.
Maintain food safety, allergen-handling, and cleaning procedures.
What you’ll bring:
Experience as a sous chef or a strong senior cook ready for greater responsibility.
Confident cooking skills and sound judgement during service.
A respectful leadership style and willingness to work alongside the team.
Understanding of portion control, food costs, and kitchen organisation.
Pay: $60,000 - $70,000 per year (or $28 - $33 per hour if you prefer more flexibility)
Expected hours: 40 per week.
Employment type and schedule: Full time. 5 days per week. Day and night shifts available.
Start date: October 31st, 2026.
Apply through Indeed with your résumé and availability. Tell us briefly about your kitchen leadership experience.
Pay: $60,000.00-$70,000.00 per year
Benefits:
Dental care
Discounted or free food
Extended health care
Flexible schedule
Paid time off
Store discount
Work Location: In person
📌 Sous Chef Whistler (Canada)
🏢 Run Rabbit Restaurant
📍 Canada
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