Trade Certificate or Diploma in Culinary Management or similar
Work Experience
At least 2 years in Thai cuisine
Responsibilities
Oversee daily kitchen operations ensuring high standards of food quality and safety.
Lead and manage the kitchen team, fostering a cooperative and efficient work environment.
Develop innovative menus that showcase authentic Thai flavors.
Ensure compliance with food safety regulations and hygiene standards.
Manage inventory, ordering, and cost control to optimize kitchen efficiency.
Train and mentor kitchen staff to enhance their skills and performance.
Collaborate with front-of-house staff to ensure seamless service delivery.
Maintain a positive and productive work setting aligned with our company's values.
Credentials
Protected Food Handling Certificate
First Aid Certificate
If you are passionate about elevating Thai cuisine and leading a energetic culinary team, we invite you to bring your expertise.
Job Types: Full-time, Permanent
Pay: $58,000.00-$70,000.00 per year
Work Location: In person
📌 Executive Chef Thai Toronto
🏢 The Adds International
📍 Toronto
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.