- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Standing for extended periods
EXPERIENCE
- 1 year to less than 2 years
EMPLOYMENT TERMS OPTIONS
- To be determined
- Day
SUPPORT FOR YOUTHS
- Offers on-the-job training tailored to youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 40 hours per week
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📌 Food service supervisor (Yellowknife)
🏢 Kibbi
📍 Yellowknife
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