We are seeking an energetic and detail-oriented Floor Supervisor to lead our restaurant team and ensure smooth nightly operations on the dining floor. In this pivotal role, you will oversee food service activities, manage team members, and uphold exceptional customer experiences. Your leadership will drive efficiency, maintain food safety standards, and foster a welcoming workplace that keeps guests coming back. This position offers a agile opportunity to showcase your supervisory skills within a vibrant food industry setting.
Must be available Wednesday, Friday, Saturday evenings and Sunday day.
Responsibilities
Supervise daily restaurant operations, ensuring high-quality food preparation, serving, and customer service
Lead and motivate team members, including training and coaching staff to meet performance standards
Oversee food handling procedures to maintain safety and hygiene compliance in accordance with food safety regulations
Coordinate with kitchen staff to ensure timely food delivery and quality control during busy service hours
Monitor restaurant cleanliness, organization, and adherence to health standards throughout the shift
Support team development by providing feedback, resolving conflicts, and fostering a positive work environment
Requirements
Proven supervising experience in a food service or restaurant setting with strong leadership skills
Extensive food industry knowledge including food preparation, cooking techniques, and food safety protocols
Hands-on experience with POS systems; bartending experience is a plus
Excellent customer service skills with the ability to handle guest inquiries professionally
Strong team management abilities with experience in interviewing and training staff
Knowledge of restaurant management practices including cash handling, serving, and hospitality standards
Ability to work efficiently in rapid-paced settings while maintaining attention to detail and safety standards
Join us as a Floor Supervisor where your leadership fuels exceptional dining experiences! We value energetic professionals who are passionate about the food industry and eager to develop their management skills. This role is paid and offers an exciting environment for growth within the hospitality sector.
Pay: $20.00-$24.00 per hour
Expected hours: 32.0 per week
Benefits:
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care