Job Summary

Join the Herd at Moose's Beanery and Bar as a Line Cook!

The Line Cook is responsible for preparing and cooking high-quality food in a rapid-paced pub and restaurant environment. The Line Cook works closely with the kitchen team to ensure all menu items are prepared consistently, efficiently, and according to Moose’s Beanery & Pub standards.

Responsibilities
Prepare ingredients and assemble dishes according to established recipes and standards
Cook a variety of menu items efficiently while maintaining consistency and quality
Follow food safety protocols to ensure proper handling, storage, and sanitation of all ingredients
Assist with food prep tasks such as chopping, marinating, and portioning ingredients
Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
Collaborate with team members to ensure smooth kitchen operations and timely service




Support the serving staff by ensuring orders are prepared accurately and promptly
Complete opening, closing, and cleaning duties as assigned.
Follow all company policies and procedures.

Experience
Previous line cook or commercial kitchen experience is an asset.
Ability to work in a fast-paced, high-volume environment.
Solid understanding of basic food preparation and cooking techniques.
Ability to follow recipes and directions accurately.
Good communication and teamwork skills.
Reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays.
Ability to stand for extended periods and safely lift and carry kitchen supplies.
Food safety certification is an asset.

Pay: $17.00-$24.00 per hour

Expected hours: 35.0 per week

Benefits:
Flexible schedule
In office parking

Work Location: In person

📌 Line Cook Northwest Calgary (Canada)
🏢 Moose's Beanery & Bar Room
📍 Canada