Looking for part time and full time servers for a Turkish/Mediterranean restaurant, in Dartmouth Nova Scotia.
Join our energetic culinary team as a Cook/Chef, where your passion for food and dedication to exceptional service will shine. In this vital role, you will craft delicious meals, prepare ingredients with precision, and ensure every dish meets our high standards of quality and safety. Your energy and expertise will contribute to creating a vibrant dining experience that delights our guests and keeps them coming back for more. Whether you're seasoned in the food industry or eager to grow your skills, this position offers an exciting chance to showcase your culinary talents in a quick-paced, supportive environment.
Duties
Prepare and cook a variety of dishes according to established recipes and quality standards
Handle food preparation tasks such as chopping, marinating, portioning, and plating with efficiency and accuracy
Serve food to guests in a timely manner while maintaining excellent customer service standards
Maintain cleanliness and organization of the kitchen area,
including proper food handling and sanitation practices
Follow all food safety regulations to ensure the health and well-being of guests and staff
Collaborate with team members to deliver a seamless food service experience during busy hours
Requirements
MUST have at least 1 year of work permit
Proven experience in Mediterranean food preparation, cooking, or food service within a restaurant or similar setting, but not mandatory
Ability to work efficiently in a quick-paced environment while maintaining attention to detail
Excellent serving skills with a friendly, qualified attitude towards guests
Familiarity with meal preparation techniques across various cuisines is preferred
Prior kitchen experience in the food industry or restaurant environment is highly desirable but not necessary
Commitment to maintaining high standards of food safety and quality at all times