Job description

FAVE Gluten-Free is seeking a Pastry Cook with direct experience in pastry and bakery production. This is a permanent, full-time position, and full availability is required, including weekends and holidays.

Main Responsibilities
Assemble and bake laminated dough products, cookies, danishes, buns, and cakes to-go.
Prepare a variety of fillings, creams, jams, pastes, and glazes for pastries and desserts.
Prepare sandwiches and savoury bakery items according to the bakery’s standards.
Decorate, garnish, and finish baked goods with strong attention to presentation.
Follow recipes with precision, accurately measuring and weighing ingredients.
Assist with production of seasonal and holiday specialties.
Monitor and rotate ingredient inventory, ensuring freshness and proper storage.
Operate, clean, and maintain bakery equipment and work areas.
Follow all food safety and sanitation guidelines.
Collaborate with the team to meet production schedules and fulfill large or custom orders.

Requirements:




Minimum of 1 year of experience as a pastry cook, baker, or in a related role.
Proven skills in producing pastries, desserts, cakes, cookies, sweets, and pies.
Ability to work efficiently in a rapid-paced, high-volume bakery environment.
Solid teamwork skills with the ability to work under pressure.
Physically able to lift up to 25kg.
Must be available for early morning shifts, including weekends as needed.
French pastry-making experience is highly desirable.

Pay: $18.00-$20.00 per hour

Expected hours: 40.0 per week

Perks:
Paid time off
Store discount

Application question(s):
Do you have experience with French pastry-making techniques (e.g., croissants, danishes, éclairs, tarts)? Please describe.
Are you available to work early morning shifts, including main statutory holidays?

Work Location: In person

📌 Pastry Cook Toronto (Canada)
🏢 FAVE Gluten-Free
📍 Canada