Take charge as a Bilingual Restaurant Manager, ensuring smooth operations and excellent customer service. With a focus on training and supervising staff, you’ll create a welcoming setting.
This permanent role requires managing daily operations, recruiting, and organizing staff schedules in a dynamic restaurant setting. You will oversee 5-10 employees while ensuring compliance with health regulations and maintaining inventory. Your leadership skills will facilitate effective communication and problem-solving with customers and staff.
Key Responsibilities:
• Plan and organize daily restaurant operations
• Recruit, train, and supervise restaurant staff
• Set and balance staff work schedules
• Address customer complaints with professionalism
• Maintain inventory and ensure food safety standards
Requirements:
• High school graduation certificate required
• 3 to 5 years of relevant experience
• Responsible Beverage Service Certificate needed
• Safe Food Handling certificate necessary
• Bilingual in English and French is essential
Lead an engaging restaurant environment while supporting staff and delivering exceptional service to customers.
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📌 Bilingual Restaurant Manager Position (Shediac)
🏢 Kibbi
📍 Shediac