The Busser plays a key role in maintaining a clean, organized, and efficient dining setting. In a Korean BBQ setting, this includes clearing tables promptly, resetting grill stations, assisting servers, and ensuring guests have everything they need for an exceptional experience.
Responsibilities:
Clear and reset tables quickly and efficiently
Clean and sanitize grill tops and table surfaces according to safety standards
Refill water, side dishes (banchan), napkins, and other table items as needed
Assist servers with food running and guest requests
Maintain cleanliness of dining area, service stations, and restrooms
Remove trash and recyclables regularly
Help maintain a steady flow of service during busy periods
Follow all food safety and sanitation guidelines
Job Type: Part-time
Pay: $18.00 per hour
Perks:
Adaptable schedule
Experience:
restaurant: 1 year (preferred)
Customer service: 1 year (preferred)
Work Location: In person
📌 Busser North York (Canada)
🏢 DALDONGNAE
📍 Canada
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