VALVET SIP | Coffee Shop & Bakery

VALVET SIP is a current coffee shop and bakery looking for an experienced, reliable, and passionate Baker to join our opening team.

Responsibilities
Prepare and bake croissants, cakes, pastries, and other bakery items
Follow recipes, measurements, and baking procedures accurately
Maintain consistent quality, taste, and presentation
Prepare doughs, fillings, creams, and other bakery components
Keep the bakery workspace clean, organized, and sanitary
Follow food safety and sanitation standards
Manage daily prep and baking tasks efficiently
Communicate clearly and work well with the café team
Help maintain proper stock and ingredient levels

Qualifications
Minimum 1 year of professional baking experience
Experience making croissants, cakes, and pastries




Solid understanding of baking techniques and recipe preparation
Able to follow recipes accurately and consistently
Good communication and teamwork skills
Reliable, punctual, organized, and detail-oriented
Able to work independently in a fast-paced environment
Flexible availability, including early mornings, weekends, and holidays as required

Job Type

Full time

We are looking for someone who takes pride in their work, cares about quality, and wants to grow with a new bakery and café from the beginning.

Pay: $16.00-$17.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person

📌 Baker Winnipeg
🏢 Velvet sip cafe
📍 Winnipeg