Job Summary

We are seeking a reliable, organized and mature Cook to join our energetic food service team! In this role, you will be responsible for preparing and cooking a variety of dishes, ensuring order accuracy and getting orders out in a timely manner. This an evening/weekend position, 5 days a week.

Responsibilities
Prepare and cook a wide range of menu items with precision and care, following established recipes and standards
Ensure all food handling procedures comply with safety regulations to maintain a clean and secure kitchen setting
Support food service operations by efficiently serving meals to guests, maintaining timely delivery during busy hours
Maintain cleanliness of kitchen stations, utensils, and equipment throughout your shift
Follow proper storage procedures for ingredients and leftovers to prevent contamination and waste
Collaborate with team members to ensure smooth kitchen operations and uphold high-quality food standards





Skills
Proven experience in food preparation, cooking, or a similar role within a restaurant or food service setting
Strong knowledge of food handling safety protocols and sanitation practices
Excellent serving skills with the ability to engage positively with guests during meal service
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Good communication skills to coordinate effectively with team members and supervisors
Prior experience in the food industry or restaurant environment is preferred, but we are willing to train the right candidate.

Pay: $17.00-$19.00 per hour

Advantages:
Casual dress
Discounted or free food
On-site parking
Store discount

Work Location: In person

📌 Cook Slave Lake (Great Slave Lake)
🏢 Alimo's Pizzeria
📍 Great Slave Lake