We’re looking for a skilled cook to join our team and deliver consistently high-quality dishes in a fast-paced environment. If you’re passionate about food, organised on the line, and take the next step in your career, we want to hear from you.

What You’ll Do
Run your own section during service
Prepare, cook, and present dishes to a high standard
Ensure smooth service with strong mise en place
Support and guide team members
Maintain excellent food hygiene and kitchen cleanliness
Assist with stock control and waste management
Work closely with the Sous Chef and Executive Chef

What We’re Looking For
Previous experience as a Chef de Partie (or strong Commis Chef ready to progress)
Solid cooking skills and attention to detail
Ability to stay calm under pressure




Team player with good communication skills
Knowledge of food safety and hygiene standards

What We Offer
Market-competitive salary (based on experience)
Career progression opportunities. We will be opening a recent restaurant called The Landing @ Bass Lake in 2028.
Supportive kitchen team
Discounted staff meals and uniform provided
Training and development
Health benefit package available

Job Type: Full time

Pay: $21.00-$23.00 per hour

Benefits:
Casual dress
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

📌 Cook 1 / Chef De Partie Muskoka Lakes
🏢 Funky Fork Culinary Co. & Bass Lake Roadhouse
📍 Muskoka Lakes