Responsibilities:
Prepare and cook food according to recipes and quality standards
Assist with menu planning and food ordering
Ensure all food is prepared in a timely manner
Monitor food stock levels and replenish as necessary
Maintain a clean and organized kitchen area
Follow all health and safety guidelines
Collaborate with the catering team to ensure smooth operations during events
Qualifications:
Proven experience as a cook or chef
Knowledge of various cooking techniques and recipes
Ability to work in a quick-paced environment
Strong attention to detail and organizational skills
Excellent communication and teamwork skills
Ability to stand for long periods of time
If you are passionate about cooking and enjoy working in a dynamic environment, we would love to hear from you! Apply today to join our team of talented cooks.
Job Type: Full-time
Pay: $15.00-$17.00 per hour
Perks:
Dental care
In office parking
Paid time off
Flexible language requirement:
French not required