Location: Calgary, Alberta, Canada

Languages: English

Education: No degree, certificate or diploma

Experience: Will train

Work Conditions and Physical Capabilities:

Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Hand-eye co-ordination, Standing for extended periods, Quick-paced setting, Work under pressure, Tight deadlines

Work Site Workplace: Cold/refrigerated

Personal Suitability:

Clean meats to prepare for processing or cutting, Weigh meats for sale, Wrap and package prepared meats, clean work area, tools, bins and machines, Completion of high school

Equipment and Machinery Experience:

Cleavers, Knives, Power cutting tools, Saws, Grinding machine

Specific Skills:

Cut beef,



pork and poultry into specific cuts for institutional, commercial or other wholesale use, Remove bones from meat, Cut, trim and prepare standard cuts of meat, Cut poultry into parts, Prepare special orders, Cut carcasses, sides and quarters, knife care using honing steel and whet stone

Weight Handling: Up to 45 kg (100 lbs)

Work Setting: Meat processing and/or packing plant/establishment

Job Types: Full-time, Permanent

Pay: $16.00-$18.00 per hour

Expected hours: 40.0 per week

Experience:
meat cutting: 1 year (preferred)

Work Location: In person

📌 Meat Cutter Southeast Calgary
🏢 Topmade Enterprises
📍 Southeast Calgary