Responsibilities:
Prepare and cook meals according to the menu and recipes provided
Ensure food safety and sanitation standards are met in the kitchen
Collaborate with other kitchen staff to ensure smooth operation of the restaurant
Assist in food inventory management
Maintain a clean and organized work area
Follow proper food handling procedures to prevent cross-contamination

Requirements:
Previous experience working in a restaurant or food service industry is preferred
Knowledge of food preparation techniques and cooking methods
Familiarity with food safety regulations and guidelines
Ability to work in a quick-paced environment and handle multiple tasks simultaneously
Attention to detail and ability to follow recipes accurately
Excellent communication and teamwork skills

Note:



This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time, Permanent

Pay: From $17.95 per hour

Benefits:
Discounted or free food
Adaptable schedule
In office parking

Education:
Secondary School (preferred)

Experience:
Cooking: 1 year (required)

Language:
English (preferred)

Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Cook/kitchen Hand Rockland
🏢 Jardins Bellerive
📍 Rockland