Compliance and Safety:
Adhere to all company policies, procedures, and safety regulations.
HACCP & Food Safety Compliance: Strictly adhered to the company’s Food Safety Program, including the Preventive Controls and the Hazard Analysis and Critical Control Points (HACCP) protocols and required regulations
Follow Valuable Manufacturing Practices (GMP) and food safety guidelines to ensure product integrity.
Maintain a clean, organized, and safe work setting, adhering to all sanitation and safety standards.
Ensure proper storage conditions for food products and materials, including temperature control as required.

Role Details

· Transport raw materials, finished products and packaging materials throughout plant and warehouse manually, or with powered equipment

· Check products and packaging for basic quality defects

· Quality Grading & Inspection: Evaluated and graded meat and poultry based on color, order and texture to ensure all products met premium product standards





· Perform the breakdown of chicken carcasses into specified cuts; including deboning, skinning, and precision portioning of breasts, and tenders to meet production specifications.

· Yield Optimization: Apply cutting techniques to maximize meat yield from whole carcasses, to reduce raw material waste while maintaining high-speed production targets.

· Marination: As required, formulate proprietary brine solutions to marinades to specified meat cuts

· Pack all products as per specifications and ensure all product is properly labeled for traceability control

· Clean work station, including all equipment used as per the Sanitation Program and Sanitation Standard Operating Procedures

Job Types: Full time, Permanent

Pay: From $17.50 per hour

Work Location: In person

📌 Food Production Labor Day Shift 8:30 Pm Monday To Friday Dartmouth
🏢 Mezza Lebanese Kitchen
📍 Dartmouth