Karahi Boys is an established restaurant franchise expanding to a current location, and we are currently building our team for our upcoming opening.

Expected Start Date: November 2026
Job Type: Part-Time
Pay: Competitive, based on experience

Responsibilities:
Lead and oversee daily kitchen operations
Prepare and cook Pakistani dishes while maintaining consistent quality and presentation
Ensure food is prepared according to recipes and food safety standards
Manage food preparation, portioning, and kitchen organization
Monitor food quality, freshness, and inventory
Maintain cleanliness and sanitation throughout the kitchen
Help train and guide kitchen staff
Ensure the kitchen operates efficiently during busy service periods

Qualifications:
Previous experience as a Head Chef,



Sous Chef, or experienced Line Cook preferred
Experience with Pakistani cuisine is an asset
Robust knowledge of food preparation and kitchen operations
Food Handler Certification is an asset
Ability to work in a quick-paced restaurant setting
Reliable, organized, and able to work well with a team

If you are passionate about food and want to be part of a new restaurant from the beginning, we would love to hear from you.

Pay: $22.00-$28.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:
Flexible schedule

Work Location: In person

📌 Head Chef Toronto
🏢 Karahi Boys
📍 Toronto