Looking for a full time pastry cook to our pastry team reporting and working together with our Executive pastry chef, Experienced bread and dessert knowledge within a high end hotel would be considered an asset as well as a pastry certification. The position supplies pastry for the restaurant, banquets and catering.
Job Types: Full time, Permanent
Salary: $17.00-$19.00 per hour
Perks:
Dental care
Extended health care
Job Type: Full-time
Pay: $18.00-$20.00 per hour
Advantages:
Dental care
Extended health care
Flexible schedule
Ability to commute/relocate:
Halifax, NS B3J 2L2: reliably commute or plan to relocate before starting work (required)
Experience:
Baking and Patisserie: 3 years (required)