Job Overview

Chuck’s Roadhouse is seeking energetic, reliable Line Cooks to join our fast-paced kitchen team. In this role, you will be responsible for operating key hot line stations—primarily the charbroiler grill and deep fryers—preparing AAA steaks, burgers, wings, and appetizers to specification while maintaining fast ticket times.

Key Responsibilities
Grill & Steak Execution: Prepare, season, and grill AAA steaks, burgers, and chicken items to exact customer specifications and donor temperatures (rare to well-done) on a commercial charbroiler.
Fryer Station: Operate commercial deep fryers to prepare wings, fries, appetizers, and seafood; monitor oil quality, filtration, and frying timers for consistent crispness.
Prep & Station Setup: Set up, stock, and maintain line stations (misen-place) before and during peak service shifts; ensure proper food rotation (FIFO).
Speed & Accuracy: Work closely with kitchen teammates and window expos to ensure complete order accuracy, consistent plating presentation, and low ticket times.
Sanitation & Equipment Maintenance: Maintain a clean work surface at all times; execute end-of-shift cleaning,



equipment wipe-downs, fryer boil-outs, and strict adherence to food safety standards.

Qualifications & Requirements
Experience: 1+ years of experience as a Line Cook in a busy casual dining restaurant, with hands-on skill operating charbroilers/grills and commercial deep fryers.
Steak Preparation: Proven ability to accurately judge steak doneenesses under fast-paced kitchen conditions.
Certifications: Valid Food Handler Certificate (or willingness to obtain upon hire).
Skills: Strong communication, time management, ability to stand for long hours, and physical stamina in high-heat settings.
Availability: Flexible scheduling, including night shifts, weekends, and peak holiday hours.

Perks & Advantages
Tip pool distribution
Discounted shift meals
Store discounts
Flexible shift scheduling
Quick-track advancement opportunities to Kitchen Lead / Shift Supervisor

Pay: $17.95-$21.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person

📌 Line Cook/prep Cook Chuck’s Roadhouse Bar And Grill Mississauga (Canada)
🏢 Chucks Roadhouse
📍 Canada