Become an integral part of meat processing as an Industrial Butcher. This permanent position involves handling livestock slaughtering, cutting primals, and meat preparation in a energetic setting.
In this role, you will work as an Industrial Butcher with responsibilities focused on slaughtering livestock and preparing various cuts of meat. Candidates need a secondary school graduation certificate or equivalent experience and should be willing to relocate to work in a slaughterhouse or meat processing facility. The job involves repetitive tasks and handling heavy loads, requiring both attention to detail and manual dexterity.
Key Responsibilities:
• Slaughter livestock and remove inedible parts
• Cut carcasses into primal cuts for processing
• Prepare specific cuts of meat for wholesale
• Remove bones from meat using knives and saws
• Ensure high standards of safety and cleanliness
Requirements:
• Secondary school graduation certificate or equivalent
• Up to 7 months of experience in the industry
• Ability to handle 45 kg (100 lbs)
• Own transportation essential for work
• Committed to working in wide-ranging conditions
Elevate your skills in butchery and meat processing while contributing to high-quality food production.
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