Lead culinary operations as a First Cook with ARAMARK in East James Bay, Hydro-Québec. Enjoy a 15-day on/13-day off schedule, competitive wages, and inclusive benefits.
ARAMARK is seeking a First Cook with solid culinary skills and operational management experience. This role involves preparing menus, cooking diverse food items, and managing kitchen staff and inventory while ensuring customer satisfaction. Candidates should have a culinary diploma or equivalent experience, along with a minimum of 3 to 4 years in food service.
Key Responsibilities:
• Prepare and cook a variety of food items to standards
• Manage daily menu and kitchen operations
• Ensure quality of food services and cleanliness
• Measure, chop, and set up workstations effectively
• Deliver excellent customer service with a positive attitude
Requirements:
• Culinary diploma preferred or equivalent experience
• 3-4 years' experience in food service or restaurants
• MAPAQ certification
• Ability to work independently and in a team
• Strong organizational skills and sound judgment
Elevate your culinary career at ARAMARK while creating delightful dining experiences for guests in East James Bay.
#J-18808-Ljbffr

📌 First Cook at ARAMARK Hydro-Québec (Radisson)
🏢 Aramark
📍 Radisson