Dexterra Group seeks a First Cook to lead daily dinner production in a remote camp setting. You will supervise culinary staff, ensure high-quality meals, and partner with Culinary leadership to manage operations and schedule adherence.
The role requires cooking experience, a Food Secure certificate, and the ability to pass criminal background and pre-employment checks, with meals provided and remote travel to site locations.
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📌 Senior Camp Cook Lead – Remote Dinner Service (Shawinigan)
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📍 Shawinigan
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