Shape memorable dining experiences at RCSH as the Operations and Events Lead. Oversee restaurant functionality while coordinating exciting events and ensuring customer delight.
RCSH is on the lookout for a skilled manager with at least three years of fine dining experience. This role encompasses managing daily operations, supervising team members, and maintaining high-quality service standards. The Operations and Events Lead will also engage in planning events, ensuring a flawless execution that meets guest needs and expectations in the community.
Key Responsibilities:
• Support all restaurant operations with efficiency
• Supervise bar services and front-of-house teams
• Address customer feedback to enhance satisfaction




• Coordinate and manage private dining events
• Drive profitability through excellent service
Requirements:
• Bachelor’s degree in relevant field preferred
• 3-5 years of dynamic restaurant management experience
• Solid organizational and problem-solving skills
• Excellent communication and customer service abilities
• Familiarity with software like Tripleseat is preferred
Be the catalyst for exceptional service and memorable events at RCSH, focusing on operational excellence and guest joy.
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📌 RCSH Restaurant Operations and Events Lead (Markham)
🏢 Ruth's Chris Markham
📍 Markham