Embrace your culinary passion and leadership skills in an energetic environment. This role enhances your ability to inspire teams while managing pivotal operations in a fast-paced setting.

As a Culinary Leader, you'll oversee a multi-million-dollar restaurant, driving both team development and operational excellence. You will attract and nurture a high-performing team of 50-100 individuals while executing ambitious strategic goals. At the center of your focus will be ensuring the highest standards of product quality, profit management, and guest experience.

Key Responsibilities:
• Inspire and coach a high-performing culinary team
• Oversee recruitment, hiring, and retention of top talent
• Manage PNL, including budgeting and forecasting




• Execute quarterly strategic planning goals
• Support the opening of new locations across Canada and the US

Requirements:
• 1-3+ years in a Culinary Leadership role
• Proven experience in team development and coaching
• Food Safe and Health & Safety Certification
• Solid attention to detail and integrity
• Ready to embrace multi-location responsibilities

Shape extraordinary culinary experiences with your leadership and talent development skills in a thriving restaurant community.
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📌 Lead Culinary Innovator in a Dynamic Restaurant Environment (Ontario)
🏢 JOEY Restaurant Group
📍 Ontario