Compass Group Canada in Ottawa is seeking a Unit Manager to oversee daily food preparation, menu development, and client satisfaction. You will lead a team, monitor quality, and drive service excellence in a rapid-paced workplace.
The role requires hands-on leadership, robust teamwork, and the ability to train and motivate staff while maintaining high standards. Excellent French communication and cost-conscious management are essential for success.
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📌 Culinary Unit Manager Team Lead, Cost Control & Safety Quebec City
🏢 Compass Group Canada
📍 Quebec City
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