- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areasManage kitchen operations
Employment Terms Options
- Early morning
- Evening
Experience
- 1 year to less than 2 years
Employment Terms Options
- Shift
- Morning
- Day
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 30 to 40 hours per week
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📌 Cook (Drummondville)
🏢 Kibbi
📍 Drummondville
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