Become a key player in our kitchen at Kam Wai Legacy as a Line Cook. We are looking for passionate team members skilled in food preparation and safety practices.
At Kam Wai Legacy, we seek dedicated Line Cooks to enhance our culinary team. You will prepare and cook menu items, manage inventory, and train new staff on food handling and safety procedures. This role centers on delivering high-quality meals while maintaining kitchen cleanliness and organization.
Key Responsibilities:
• Prepare menu items per established recipes and standards
• Manage inventory and initiate supply orders
• Ensure timely food preparation to meet service demands
• Train new staff on food preparation techniques
• Maintain kitchen cleanliness and organization
Requirements:
• Proven experience in food service or kitchen roles
• Strong knowledge of cooking methods and food safety
• Teamwork skills and positive attitude
• Ability to work in a fast-paced workplace
• Flexibility with scheduling, including evenings and weekends
Bring your skills in meal preparation and teamwork to create joyful dining experiences at Kam Wai Legacy.
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📌 Line Cook at Kam Wai Legacy (Vancouver)
🏢 Kam Wai Dim Sum
📍 Vancouver