Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.

Qualifications

- Proven cooking experience, including experience as a restaurant cook or prep cook.




- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.

Required

- Innovative: Consistently introduces recent ideas and demonstrates original thinking
- Dedicated: Devoted to a task or purpose with loyalty or integrity
- Team Player: Works well as a member of a group

Preferred

- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

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📌 Cook, Full Time (Surrey)
🏢 Chartwells Higher Education
📍 Surrey