Job details
Salary 25.00 hourly / 35 to 40 hours per week
Terms of employment Permanent employment Full time
To be determined
Starts as soon as possible

Work must be completed at the physical location. There is no option to work remotely.

Experience

2 years to less than 3 years

Work setting
Relocation costs covered by employer

Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets




Manage kitchen operations

Additional information

Work conditions and physical capabilities
Rapid-paced environment

This employer promotes equal employment prospects for all job applicants, including those self-identifying as a member of these groups:

Employment groups

Support for youths
Provides awareness training to employees to create a welcoming work workplace for youth

Who can apply for this job?

You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
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