Fuller’s is seeking a proactive Sous Chef to support the Head Chef and run the kitchen when they are away. You will craft menus with seasonal, local ingredients and lead a team to deliver consistent, high-quality dishes.
We value creativity, pride in service, and a passion for food safety. This role offers induction and training, plus advantages through Fuller’s Rewards. Join a team that embraces community and quality hospitality.
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📌 Creative Sous Chef Lead Seasonal Kitchen & Dishes Woodstock (Canada)
🏢 Harri
📍 Canada
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