Work Term: Seasonal Work Language: English or French Hours: 30 to 60 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work site environment
Odours Cold/refrigerated Wet/damp Tasks
Unload fish and shellfish from fishing vessels and transport them by hand to the work area Use forklift to transport unloaded fish and shellfish from fishing vessels Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Measure and dump ingredients into hoppers of mixing and grinding machines Sort fish according to species, weight and destination Work conditions and physical capabilities
Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Efficient interpersonal skills Flexibility Reliability Team player Employment terms options
Early morning Evening Morning Employment terms options
To be determined Day Weekend Overtime required Financial perks
As per collective agreement Other benefits
Free parking available Learning/training paid by employer On-site housing options Parking available Variable or compressed work week Support for youths
Offers on-the-job training tailored to youth Support for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Support for mature workers
Applies hiring policies that discourage age discrimination