- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
- Education:
- Expérience:

EDUCATION

- College/CEGEP
- or equivalent experience

TASKS

- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Maintain clean and protected work environment

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Responsible Beverage Service Certificate




- Safe Food Handling certificate

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload

PERSONAL SUITABILITY

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

EMPLOYMENT TERMS OPTIONS

- Early morning
- Evening

EXPERIENCE

- 3 years to less than 5 years

EMPLOYMENT TERMS OPTIONS

- Morning
- Night
- Day
- Weekend

OTHER BENEFITS

- Other benefits

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📌 Restaurant manager (High Level)
🏢 Kibbi
📍 High Level