67321-University of Lethb | 67321
4401 University Drive
LETHBRIDGE, AB T1K 3M4, CAN
Description
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
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📌 Demi Chef De Partie, Full Time (Lethbridge)
🏢 Chartwells Higher Education
📍 Lethbridge
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