Join Balam in Whistler as an experienced Restaurant Manager to lead operations and create exceptional guest experiences. Utilize your passion for hospitality to build a strong, high-performing team.
We seek a proactive leader with over three years of restaurant management experience. You'll oversee daily operations from the floor, focusing on system improvement and operational excellence while fostering a positive workplace culture. The impact of your leadership will resonate throughout the restaurant.
Key Responsibilities:
• Manage daily restaurant operations with a strong floor presence
• Drive teamwork and uphold service standards
• Coach and develop a talented front-of-house team
• Support sales and guest engagement through knowledge
• Ensure compliance with all health and safety regulations
Requirements:
• 3+ years in a leadership role in restaurants
• Solid experience in rapid-paced, high-volume settings
• Proficiency in labor management and operational decisions
• Effective problem solver with great leadership skills
• Able to achieve Food Secure and Serving It Right certifications
Lead Balam by nurturing a culture of excellence and operational strength for continued success.
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