ACE Casinos is seeking a Chef De Partie to support BOH operations in a rapid-paced, high-volume kitchen. You will lead, coach, and oversee kitchen staff in the absence of the Executive Chef, ensuring quality and efficiency across all stations.
The role requires a Red Seal certificate, Food Protected certification, and 3–5 years in a lead or supervisory capacity, with experience in menu design, inventory control and food cost practices. Robust leadership and teamwork are essential.
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📌 Lead Line Cook High Volume Kitchen Alberta
🏢 ACE Casinos
📍 Alberta
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