Colonial Group is seeking a Demi Chef de Partie to join our Central Kitchen, supporting multiple cafés with fresh grab-and-go items. You will plan daily production, prepare sandwiches and fillings, and assist pastry teams as needed while maintaining stock levels and quality across locations.
The role emphasizes independent work, forward planning, and ownership of your station, with prospects to contribute to a busy, diverse kitchen workplace.
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📌 Demi Chef De Partie: Pastry & Grab‑and‑go Kitchen Lead Banff
🏢 Colonial Group
📍 Banff
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