- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Schedule staff
Cuisine Specialties
- Sushi preparation techniques
- Japanese cuisine
Work Conditions and Physical Capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
Employment Terms Options
- Evening
- Shift
Experience
- 2 years to less than 3 years
Employment Terms Options
- Morning
- Night
- Day
- Weekend
Other Perks
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
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📌 Ethnic food cook (Canmore)
🏢 Kibbi
📍 Canmore
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