Lead a talented bakery team at COBS Bread, where you can craft delightful products and enhance customer experiences. Drive success with your leadership in a fun, community-oriented environment.
As a Bakery Manager, your mission will be to inspire and develop a small team dedicated to exceptional product and service quality. You’ll manage daily operations, supervise team performance, and promote a positive atmosphere for growth and teamwork. Community engagement is key, as you’ll also contribute to local events and programs.
Key Responsibilities:
• Manage a small bakery team to ensure high-quality products
• Maintain cleanliness and organization in the bakery
• Train and coach team members for improved performance
• Create a supportive and respectful work environment
• Engage in community events, including bread donations
Requirements:
• Over 1 year of supervisory experience in food or hospitality
• Solid communication and problem-solving skills
• Proven leadership in staff recruitment and development
• Financial management experience, including cash handling
• Proficiency in computer tasks like data analysis
Bring your passion for baking and leadership to COBS Bread while enhancing community connections.
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