Elevate your culinary career as an on-site Chef, specializing in crafting delicious meals and training kitchen staff. This role requires leadership and creativity to deliver exceptional dining experiences.
We are seeking an experienced Chef with 2 to 3 years of experience, committed to working on-site. You will be responsible for developing recent recipes, maintaining food quality, and supervising kitchen activities. Your leadership will guide cooks in preparation and presentation while ensuring compliance with food standards.
Key Responsibilities:
• Maintain accurate records of food costs and inventory
• Demonstrate cooking techniques to kitchen staff
• Create innovative recipes and menus




• Prepare complete meals and specialty dishes for events
• Supervise and train kitchen staff, including sous-chefs
Requirements:
• Secondary school graduation certificate or equivalent experience
• 2 to 3 years of relevant culinary experience
• Knowledge of food safety and hygiene standards
• Ability to manage multiple cooking tasks
• Strong leadership and communication skills
Bring your passion for cuisine, creativity in recipes, and leadership skills to enrich our culinary team.
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📌 On-Site Chef with Culinary Expertise (Toronto)
🏢 VATICANO RESTAURANT
📍 Toronto