Elevate your culinary skills as a Line Cook at SSP Canada, located inside Billy Bishop Airport. Prepare delicious dishes while maintaining a pristine kitchen workplace to impress our guests.

Join the SSP Canada team as a Line Cook and progress your culinary career in a vibrant setting. With at least one year of food service experience, you will prepare meals following exact recipes while ensuring cleanliness and organization in the kitchen.

Your role involves key responsibilities that keep our operations running smoothly.

Key Responsibilities:
Follow recipes accurately and present ordered dishes
Unload and organize delivered products in storage
Maintain equipment and cleanliness standards
Complete opening and closing kitchen procedures
Keep utensils and storage areas clean and tidy

Requirements:
Minimum one year experience in food service
High school diploma preferred
Solid verbal and written communication skills
Ability to work in confined spaces for extended periods
Obtain necessary Transport Canada security clearance

Bring your passion for cooking and commitment to hygiene to the dynamic kitchen at SSP Canada.
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📌 Line Cook At Ssp Canada Toronto
🏢 SSP Group
📍 Toronto