Cabot Cape Breton in Inverness, Nova Scotia, is seeking a Sous Chef for a Full Time Seasonal role (April–October). You will assist the Executive Chef with menu development, food preparation, and kitchen operations while guiding a team to deliver high-quality dishes.
You will supervise staff, ensure food safety standards, manage inventory and sourcing, and contribute to cutting-edge plating and dining experiences that uphold the resort's renowned cuisine.
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📌 Seasonal Sous Chef: Lead Creative Kitchen Team Halifax Regional Municipality
🏢 Cabot Link at Inverness Limited Partnership
📍 Halifax Regional Municipality
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